Caprese Baked Avocados are a step up from the regular caprese salad stuffed avocados. You’ve probably seen keto caprese stuffed avocado recipes floating around the internet. Italian caprese salad is a delicious combination of tomato, fresh mozzarella cheese, fresh basil, and drizzled with olive oil and balsamic vinegar. Perfect for keto!
But have you ever seen a BAKED version? Caprese salad is delicious fresh, don’t get me wrong.
And when you bake these little guys so the avocado is warm and creamy, the fresh mozzarella cheeese gooey and melty, and the the balsamic vinegar slightly caramelized, you’ll understand why I say this easy Caprese Baked Avocado recipe is a step up!
Caprese Stuffed Avocados, Baked!
Caprese salad is refreshing. A fresh salad with just-snipped herbs from the garden is sometimes just what the body craves. We can sometimes go overboard on the keto diet with meat!
But what if you want fresh AND warm comforting? And you don’t feel like making two meals? And you don’t have a ton of time?
Caprese Baked Avocados fit those criteria! I LOVE using fresh ingredients. And veggies are my jam. But when winter comes or I’m craving something more like a keto comfort food, a good baked stuffed avocado with herbs and veggies and gooey mozzarella cheese is just right.
Cut the avocados in half lengthwise and place the halves with the cut side facing up on the tray. I recommend using a muffin tin to keep the halves from tipping over and spilling the toppings. Salt and pepper each half.
Fill with grape tomatoes
Divide the grape tomatoes between the avocados. Drizzle with balsamic vinegar and olive oil. Sprinkle the avocado halves with some of the basil.
Add fresh mozzarella
Place a slice of 1/4″ thick mozzarella cheese on top of the tomatoes, covering the avocado halves.
Finish the caprese avocados and bake in the oven!
Drizzle with oil and vinegar and salt and pepper again. Top with more basil and bake at 400 °F for 12-15 minutes. Allow to rest for 2-5 minutes, and enjoy!
Caprese Baked Avocados
Yield: 2 servings
Prep Time: 5 minutes
Cook Time: 13 minutes
Total Time: 18 minutes
Warm and creamy avocado is filled with diced grape tomatoes and covered with a slice of fresh mozzarella, drizzled with olive oil and balsamic vinegar and then baked till it's warm and gooey and the balsamic vinegar has caramelized slightly. These Caprese Baked Avocados will be a hit!
Can you put avocado in the oven? What happens when you bake avocado? You’ve found a delicious Keto Diet Stuffed Avocado Recipe (Caprese)! These low carb caprese stuffed avocados will win you over. Try these easy ketogenic baked avocados today!