Easy, creamy, warm comfort in a bowl is how I would describe this keto creamy tomato soup! Fresh tomatoes are blended with a bit of onion, garlic, no salt seasoning, butter, cream, and a few other simple ingredients. The soup is then cooked in the pressure cooker till it’s piping hot, delicious, and ready to be devoured!

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Easy, creamy, warm comfort in a bowl is how I would describe this keto creamy tomato soup! Fresh tomatoes are blended with a bit of onion, garlic, no salt seasoning, butter, cream, and a few other simple ingredients. The soup is then cooked in the pressure cooker till it's piping hot, delicious, and ready to be devoured! Keen for Keto | low carb tomato soup | keto tomato soup | keto instant pot soup | keto dinner

Keto Creamy Tomato Soup for You!

Canned tomato soup is okay. That’s what most of us grew up on. We didn’t know anything else!

But when I was younger and started my own garden, and thought I’d try my hand at making homemade, from-scratch tomato soup using the abundant tomatoes from my garden. Life would never be the same!

Do you know which foods are keto approved? Get your FREE keto foods grocery list now!

I have yet to find any dish that isn’t better homemade and using fresh ingredients. That soup was out of this world amazing.

Add cream to it and a few other delicious flavorings, and I promise, you will never ever go back!

Creamy Instant Pot Tomato Soup

How to Store Low Carb Tomato Soup

This soup will store just fine in the refrigerator for up to a week. I like to make a batch and freeze half for another day.

You can freeze the low carb tomato soup up to a month. I’ve had mine frozen longer than that (3 months), but just know that it will start to lose a bit of flavor and get a little freezer burn.

What You’ll Need to Make Creamy Keto Tomato Soup for Instant Pot

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Fresh tomatoes for keto tomato soup

Other Yummy Keto Friendly Soup for the Instant Pot:

Turkey Leek Soup With Bacon and Broccoli

Corned Beef and Cabbage Soup

Keto Instant Pot Beef Stew

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Creamy Keto Tomato Soup

Keto Creamy Tomato Soup

Yield: 8 servings
Prep Time: 5 minutes
Cook Time: 15 minutes
Time to Build Pressure: 10 minutes
Total Time: 30 minutes

Ready for a delicious warm bowl of comfort? This keto creamy tomato soup for Instant Pot is just the meal you need to be filled with warmth!

Ingredients

Instructions

  1. Add all ingredients EXCEPT cream to the Instant Pot, and stir.
  2. Seal the lid and the vent. Cook on high pressure for 15 minutes.
  3. Allow to naturally release pressure for 5 minutes. Turn the valve to "venting" and allow the pot to release all of its steam before opening.
  4. When all the steam has released and the plug has dropped, remove the lid and slowly pour the cream into the pot while whisking. Ladle into bowls and enjoy! Creamy Instant Pot Tomato Soup - Keto
Nutrition Information:
Yield: 8 Serving Size: 3/4 cup
Amount Per Serving: Calories: 273Total Fat: 30gSodium: 109mgCarbohydrates: 5gNet Carbohydrates: 4gFiber: 1gSugar: 3gProtein: 5g

More Keto Tomato Recipes

If you loved this keto tomato soup, try these other keto tomato recipes!

Easy, creamy, warm comfort in a bowl is how I would describe this keto creamy tomato soup! Fresh tomatoes are blended with a bit of onion, garlic, no salt seasoning, butter, cream, and a few other simple ingredients. The soup is then cooked in the pressure cooker till it's piping hot, delicious, and ready to be devoured! Keen for Keto | low carb tomato soup | keto tomato soup recipe | low carb instant pot soup | keto dinner

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Hi! I’m Jenn and this is your safe place from the naysayers and keto police. My journey to the ketogenic diet has been an enormously healing one, and I hope yours can be, too! Read More Here

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