Easy, creamy, warm comfort in a bowl is how I would describe this keto creamy tomato soup! Fresh tomatoes are blended with a bit of onion, garlic, no salt seasoning, butter, cream, and a few other simple ingredients. The soup is then cooked in the pressure cooker till it’s piping hot, delicious, and ready to be devoured!
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now! FREE keto foods grocery list Keto Creamy Tomato Soup for You!
Canned tomato soup is okay. That’s what most of us grew up on. We didn’t know anything else!
But when I was younger and started my own garden, and thought I’d try my hand at making homemade, from-scratch tomato soup using the abundant tomatoes from my garden. Life would never be the same!
I have yet to find any dish that isn’t better homemade and using fresh ingredients. That soup was out of this world amazing.
Add cream to it and a few other delicious flavorings, and I promise, you will never ever go back!
Love your Instant Pot?? Me too! Try some of these
I’ve developed. other Instant Pot recipes How to Store Low Carb Tomato Soup
This soup will store just fine in the refrigerator for up to a week. I like to make a batch and freeze half for another day.
You can freeze the low carb tomato soup up to a month. I’ve had mine frozen longer than that (3 months), but just know that it will start to lose a bit of flavor and get a little freezer burn.
Easy Instant Pot Taco Omelet What You’ll Need to Make Creamy Keto Tomato Soup for Instant Pot
Keen for Keto keto recipes blog is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by linking to Amazon.com. We appreciate your support! Other Yummy Keto Friendly Soup for the Instant Pot:
Turkey Leek Soup With Bacon and Broccoli
Corned Beef and Cabbage Soup
Keto Instant Pot Beef Stew
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Add all ingredients EXCEPT cream to the Instant Pot, and stir. Seal the lid and the vent. Cook on high pressure for 15 minutes. Allow to naturally release pressure for 5 minutes. Turn the valve to "venting" and allow the pot to release all of its steam before opening. When all the steam has released and the plug has dropped, remove the lid and slowly pour the cream into the pot while whisking. Ladle into bowls and enjoy!
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Serving Size: 3/4 cup
Amount Per Serving: Calories: 273 Total Fat: 30g Sodium: 109mg Carbohydrates: 5g Net Carbohydrates: 4g Fiber: 1g Sugar: 3g