Ready to make this classic Greek condiment? Let’s go!
Gather ingredients for tzatziki
Get all of the ingredients together for your tzatziki: plain Greek yogurt, cucumber, dill, mint, lemon juice, salt and pepper.
Place all ingredients in blender and process
Process ingredients in blender. For a chunkier tzatziki, pulse intermittently. For creamier, smoother tzatziki, process till smooth.
Strain for thicker tzatziki, if desired
Place a clean flour sack towel over a large bowl and dump the tzatziki into the cloth. Gather up the edges of the towel and allow the liquids to drip into the bowl until the sauce is as thick as you like it.
You may gently squeeze the tzatziki in the towel, but be careful not to squeeze too hard or the yogurt will squeeze through as well.
Place all ingredients in a blender. Blend or pulse until desired consistency.
For chunkier or less runny tzatziki: Strain the tzatziki sauce by placing a clean flour sack towel over a large bowl. Dump the tzatziki into the flour cloth and gather the ends of the cloth into a bunch.
Hold the cloth up above the bowl and allow the liquids to drain out until the tzatziki reaches your desired consistency. Carefully scrape tzatziki into a bowl and serve!
I've included the macronutrient counts for this Greek keto tzatziki sauce recipe, but keep in mind that the counts are definitely off if you choose to strain yours. I've done my best to be accurate, but if you strain your tzatziki, some of the calories go down the drain...and I'm not sure which ones those are, since I'm no food scientist. Use your own best judgement!
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Greek Keto Tzatziki Dip is a low carb take on a classic Mediterranean condiment. Fresh herbs and refreshing cucumber come together with creamy Greek yogurt and fresh lemon juice. Yum! Keen for Keto | keto tzatziki sauce | keto Greek recipe | low carb Greek recipe | keto dip | keto recipes
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