An easy keto mushroom side dish with all the flavor and taste of beef stroganoff. If you love mushrooms and the delicious rich creamy sour cream sauce of stroganoff, your taste buds will love these herbed creamy keto stroganoff mushrooms!
Creamy Keto Stroganoff Mushrooms Ingredients
What goes into this simple creamy keto stroganoff mushroom recipe? Lookee here!
- Mushrooms (any will do! I like variety in my diet, so I used half white and half cremini mushrooms this time.)
- Butter (grass fed, if possible!)
- Better Than Bouillon beef base
- Fresh rosemary (dried is fine, but reduce to 1 tsp)
- Fresh sage (dried is fine, but again, reduce to 1 tsp)
- Heavy whipping cream
- Sour cream (the mushrooms’ co-star in this recipe, in my opinion!)
Love Stroganoff? We do too! We go crazy over this yummy Keto Ground Beef Stroganoff Casserole with Cabbage!
Keto Sour Cream Stroganoff Mushrooms FAQs
Which type of mushrooms can I use for this side dish recipe?
You can use whatever mushrooms your heart desires for this stroganoff recipe! I personally really enjoy trying new mushroom varieties. The mushroom varieties readily available in most grocery stores are all low carb and substitute very well in this recipe.
Should I wash the mushrooms? What can I do instead of washing mushrooms?
It’s not necessary. There’s a lot of debate as to whether mushrooms should be washed before cooking them. You probably won’t notice a huge difference whether you wash them or not, but many say that the water soaks into the spongy mushrooms, preventing other yummy flavors from being absorbed instead, and making them soggy.
So if you want to keep that from happening, how do you clean mushrooms instead? Cleaning mushrooms without water is very easy, but a little more time-consuming. You simply wipe them off gently with a clean dry cloth. Again, this is not necessary, but I’d love to know whether you think washing or wiping with a dry cloth is better!
Can I use dried rosemary and sage?
Yes! The dried forms of herbs tend to be more potent, so if you’re using dried sage and rosemary, you will want to reduce the amount from 1 tablespoon each, to 1 teaspoon in these creamy keto stroganoff mushrooms.
Can I skip the sour cream?
My answer to this question is a little tongue-in-cheek. You certainly can leave out the sour cream, but why in the world would you want to do such a thing! The sour cream is what gives this dish a bodied, rich, and tangy taste that we all love in stroganoff.
If you need ideas for using up the rest of the tub of sour cream, check the list below!
Check out our other yummy keto side dish recipes, like these Stuffed Peppers with Cream Cheese and Sausage or this Keto Sauteed Yellow Squash and Onion.
Sour Cream Keto Recipes
If you love the flavor and body of sour cream like I do, try some of these other keto sour cream recipes!
Easy Keto Beef Stroganoff (of course!)
Keto Marble Cookies
Keto Strawberries and Cream Ice Cream
Keto Rainbow Sugar Free Jello Cups
Cauliflower Mashed Potatoes
3-Layer Mexican Dip
- Add butter, beef base, water, and celery to skillet and cook till tender.
- Add mushrooms and sauté about 15 minutes.
- Add garlic, rosemary, and sage. Sauté 2 more minutes.
- Add cream and simmer till thickened to your preference. Add sour cream, stir.
- Remove from heat. Serve and enjoy!
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Serving Size: 1/2 cup
Amount Per Serving:
Calories: 167Total Fat: 16gCholesterol: 46mgSodium: 61mgCarbohydrates: 5gNet Carbohydrates: 4gFiber: 1gSugar: 1gProtein: 2g