Wondering how to make your pizza crust low carb? This easy keto almond flour crust pizza dough will have you amazed that it’s not only 2 net carbs per slice!

Macronutrients for lo carb pizza crust

This post may contain affiliate links. As an Amazon Associate I earn from qualifying purchases.

Low Carb Pizza Crust with almond Flour

Pizza Crust Low Carb Style

Have you ever heard of fathead pizza dough? It’s pizza crust, low carb style!

There’s something magical about fathead dough. A bunch of unlikely ingredients come together to make a gluten free pizza that’s keto friendly!

If you’ve never made fathead dough before, you’re really in for a treat.

Need a keto grocery list? Grab your FREE keto foods list!

FAQs for Low Carb Pizza Crust Recipe with Almond Flour

How do I use this keto almond flour pizza dough when it’s cooked?

Easy! Add your sauce, cheese, and toppings, and then bake it at 375° F for 8-10 minutes. That’s it!

What can I use for a low carb pizza sauce?

You can always grab a sugar free version of a red sauce for your keto pizza. But my two personal favorites are 1. Spinach Pesto and 2. A balsamic and olive oil blend (you can try it out on this Prosciutto Arugula Pizza!). Another option is to find a recipe for keto red sauce.

Low Carb Pizza Crust

Almond Flour Crust Pizza Recipes

Looking for ideas for your low carb pizza crust? Try some of these!

Lo Carb Pizza Crust recipe

Pizza Crust Low Carb

Yield: One pizza crust
Prep Time: 8 minutes
Cook Time: 10 minutes
Total Time: 18 minutes

Need to make your pizza crust low carb? This almond flour version is the best lo carb pizza crust out there!



  1. Preheat oven to 375° F. Butter a 10" pizza pan.
  2. Add the mozzarella and cream cheese to a microwave safe medium bowl. Mozzarella and cream cheese for fathead pizza dough
  3. Microwave the cheeses for 60 seconds. Remove and stir with a fork. Return to microwave and cook for 30 second intervals as many times as needed until cheese is melted and stretchy.
  4. Add the almond flour, baking powder, garlic powder, and salt. adding the dry ingredients to the lo carb pizza crust
  5. Knead into the cheese until all ingredients are incorporated (be careful, it may be hot!). Keto pizza dough kneaded into ball
  6. Knead the egg into the dough, using wet hands if it's sticky. This should take about 3 minutes to get the egg completely kneaded into the dough.
  7. Place a large piece of parchment paper on a flat surface. Place another piece of parchment paper on top of the dough.
  8. Roll the dough out 1/4" thick between the parchment papers till it's the shape and size of your pan. Pizza Crust Low Carb dough rolled out on parchment paper
  9. To put the flattened dough on your pan, peel off the top parchment paper. Place the pan upside down on the dough. Place one hand on top of the bottom of the pan and one hand underneath the parchment paper. In one swift movement, flip the dough and pan so that the dough is on the pan. Gently peel the paper off the dough. Peel parchment paper off keto almond flour pizza dough
  10. Bake at 375° F for 8-10 minutes until the dough is slightly golden. Baked pizza crust low carb recipe


When you're finished with the dough, you can go ahead and place whatever sauce and toppings you like on the dough and then bake again at 375° F for 8-10 minutes.

Nutrition Information:
Yield: 4 Serving Size: 1/4 of crust
Amount Per Serving: Calories: 232Total Fat: 1gCholesterol: 70mgSodium: 260mgCarbohydrates: 6gNet Carbohydrates: 4gFiber: 2gSugar: 1gProtein: 13g
Looking for a pizza crust that's low carb and keto? This basic Low Carb Pizza Crust with almond flour is super easy and only a few simple ingredients!

This post may contain affiliate links. As an Amazon Associate I earn from qualifying purchases.


About the Author: Jenn


  1. […] PreviousNext […]

  2. andy January 7, 2022 at 5:21 pm - Reply

    Fantastic pizza crust!! Also used plain as a bread substitute. Thank you!

    • Jenn January 10, 2022 at 10:57 am - Reply

      Such a great idea! Thanks for sharing. I’m glad you enjoyed the crust, Andy!

Leave A Comment

Hi! I’m Jenn and this is your safe place from the naysayers and keto police. My journey to the ketogenic diet has been an enormously healing one, and I hope yours can be, too! Read More Here