Cheesecake just makes sense on the keto diet, and this keto no bake peanut butter cheesecake is no exception. It will have your mouth watering and your feet heading for more!

While most peanut butter cheesecakes combine chocolate and peanut butter, this one leaves the chocolate out of the picture and gives the peanut butter a real chance to shine. This is definitely the peanut butter lover’s cheesecake of choice!

The crust uses peanut flour. Then the crust is topped with peanut butter cream cheese filling. On top of that goes the irresistible peanut butter sauce. Then, if you like, you can top that with chopped peanuts and whipped cream. Yum!

Keto No Bake Peanut Butter Cheesecake Recipe macronutrients
Cheesecake just makes sense on the keto diet, and this keto no bake peanut butter cheesecake is no exception. It will have your mouth watering and your feet heading for more! Keen for Keto | keto peanut butter cheesecake | low carb peanut butter cheesecake | ketogenic dessert

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How to Make Keto No Bake Peanut Butter Cheesecake

Time needed: 25 minutes.

Get ready to make one of the easiest keto desserts you’ll ever make!

  1. Combine crust ingredients

    Add all of the crust ingredients to a small bowl.Keto No Bake cheesecake crust ingredients

  2. Mix cheesecake crust ingredients

    Mix the crust ingredients using a pastry blender or your hands till the mixture is the consistency of wet sand. Using pastry blender to mix cheesecake crust

  3. Form the cheesecake crust

    Empty the dough out into the bottom of a 9″ springform pan. Using your fingers, spread the dough out evenly across the bottom of the pan. Spreading no bake crust on bottom of springform pan

  4. Refrigerate while you make the keto no bake cheesecake filling

    Place the finished crust in the refrigerator to set while you prepare the keto no bake peanut butter cheesecake filling.Finished no bake cheesecake crust

  5. Start mixing the low carb no bake peanut butter cheesecake filling

    Add the sour cream, powdered monkfruit sweetener, sugar free peanut butter, room temperature cream cheese, vanilla, and lemon juice to a mixing bowl and whip for 2 minutes until the mixture if fluffy.No bake PB cheesecake filling ingredients

  6. Prepare the unflavored gelatin

    Add the packet of unflavored gelatin to the water in a small bowl, sprinkling evenly across the surface of the water. Allow to bloom for 1 minute.

  7. Add the unflavored gelatin to the cream cheese mixture and whip

    Spoon the bloomed unflavored gelatin into the cream cheese mixture and whip for one more minute. keto peanut butter cheesecake filling whipped till fluffy

  8. Spread cheesecake filling in pan

    Using a rubber spatula, spread the cheesecake filling on top of the crust in the bottom of the springform pan, smoothing the top as best you can. smoothing the PB cheesecake filling in springform pan

  9. Make the keto peanut butter sauce

    Follow the instructions for making the Keto Peanut Butter Dessert Sauce. Keto Peanut Butter Dessert Sauce

  10. Pour the peanut butter sauce on the cheesecake

    Slowly pour the peanut butter sauce over the cheesecake, being careful to let only small drops drizzle over the sides. I usually pour the sauce in the middle and then use a rubber spatula to gently spread it toward the edges, allowing some to drip over the edges.Peanut butter sauce poured onto no bake cheesecake

  11. Finish the cake

    If desired, add chopped peanuts in a circle around the edge of the top of the cheesecake. Pipe whipped cream in dots in the middle of the peanuts in the same circle. Cut into 8 slices and enjoy! Keto No Bake Peanut Butter Cheesecake Recipe

More Keto No Bake Cheesecake Recipes to Try:

No Bake Keto Cheesecake with Strawberry Topping

No Bake Keto Mini Cheesecake Cups

Sugar Free Strawberry Sauce

No Bake Keto Mixed Berry Cheesecake

Chocolate Peanut Butter Cheesecake

No Bake Pumpkin Cheesecake

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Keto No Bake Peanut Butter Cheesecake Recipe

Keto No Bake Peanut Butter Cheesecake

Yield: Once 8 slice cheesecake
Crust: 5 minutes
Filling: 10 minutes
Sauce: 10 minutes
Total Time: 25 minutes

This easy keto no bake peanut butter cheesecake gives "peanut butter lover" a new meaning! Creamy no bake peanut butter cheesecake has a peanut flour crust and the peanut butter cheesecake filling is topped with an irresistible peanut butter sauce, chopped peanuts, and whipped cream, all on top of a yummy peanut flour crust!

Ingredients

Peanut Flour Crust

Peanut Butter Cheesecake Filling

Peanut Butter Sauce

Optional Toppings

Instructions

Peanut Flour Cheesecake Crust

  1. Butter the sides and bottom of a springform pan (you'll want one with a smooth, flat bottom, like this one)
  2. Combine all ingredients in a bowl and mix.
  3. Dump the crust into your springform pan. Using your fingers, spread the crust evenly over the bottom of the pan, pushing down as you go.
  4. Refrigerate while you prepare the filling.


Sugar Free Peanut Butter Cheesecake Filling

  1. Add the cream cheese, peanut butter, sour cream, monkfruit sweetener, vanilla, and lemon juice to a mixing bowl and whip for two minutes.
  2. Put water into a small bowl. Evenly sprinkle the gelatin over the top. Allow to sit for 1-2 minutes until the gelatin has "bloomed."
  3. Scrape the gelatin mixture into the mixing bowl with the cream cheese mixture and whip for 1 minute more.
  4. Pour the cheesecake filling into the springform pan over the crust and smooth over the top with a rubber spatula.
  5. Refrigerate for at least 2 1/2 hours for firmer cheesecake or 30 minutes for softer cheesecake.

Finishing the Cheesecake

  1. Remove the ring from the cheesecake pan. You may need to run a butter knife around the inside of the pan first.
  2. Pour the Peanut Butter Sauce over the cheesecake, spreading it gently with a rubber spatula so that a few drips go over the edges.
  3. Make a ring on the top of the cheesecake with the chopped peanuts.
  4. Pipe or dollop the whipped cream in dots in the middle of the peanut ring.
  5. Cut into 8 slices and enjoy! Refrigerate leftovers.


Nutrition Information:
Yield: 8 Serving Size: 1/8 of cake
Amount Per Serving: Calories: 513Total Fat: 47gCholesterol: 93mgSodium: 276mgCarbohydrates: 12gNet Carbohydrates: 9gFiber: 3gSugar: 6gProtein: 16g

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Keenforketo

Hi! I’m Jenn and this is your safe place from the naysayers and keto police. My journey to the ketogenic diet has been an enormously healing one, and I hope yours can be, too! Read More Here

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