Individual no bake keto mini cheesecake cups are just the creamy dessert you’ve been looking for! There’s absolutely no baking involved here! Great for parties and for a cool summer treat that won’t heat up the house.

The cheesecakes pictured in this post have mixed berry sauce, but you can add whatever cheesecake topping you prefer to the plain cheesecakes. Keep scrolling for a list of topping suggestions!

This post may contain affiliate links. As an Amazon Associate I earn from qualifying purchases.

Never miss a new recipe! Sign up for our newsletter and get a FREE Keto Grocery List Cabinet Cheatsheet!

Individual Keto Cheesecake Cups

A big cheesecake is nice, but it’s so convenient to have these cheesecake jars!

No bake cheesecakes are naturally softer, so they can be a bit messy when you slice into them.

Related: Mini Chocolate Peanut Butter Cheesecake

But if you break the cheesecake into smaller individual servings and put them in cute little jars or cups, it reduces the mess you get from slicing.

AND they look so cute all lined up on a table for a party!

Wouldn’t it be so fun to make a bunch of these plain mini cheesecakes for a party and then also make all of the cheesecake toppings from the list below? You could put each topping on the party table for a self-serve customizable keto cheesecake dessert!

Don’t miss out on this huge list of No Bake Keto Cheesecake Recipes!!

Keto Cheesecake Toppings

Need a topping for your mini cheesecake cups? Try one of these!

Keto Strawberry Sauce

Keto Peanut Butter Sauce

Keto Mixed Berry sauce

Need an easy reference list for which foods are keto friendly? Grab your FREE Keto Foods Cabinet Cheatsheet now!

Related: Keto No Bake Peanut Butter Cheesecake, Easy Keto Crème Brûlée Bars, or Sugar Free Rainbow Jello Cups

Tools You’ll Need for No Bake Keto Mini Cheesecake Cups

Dessert Cups

Mixer (to make the filling)

Refrigerator (for chilling the cheesecake

Find more keto desserts!

Best Sweeteners for These No Bake Keto Mini Cheesecakes

In general, keto sweeteners don’t dissolve as easily as regular sugar. If it’s a baked or cooked dessert, it’s no problem to get the sweetener to dissolve with heat.

It’s a different story when you’re not applying heat. This is why it’s very important when making keto no bake desserts to use a powdered sweetener.

My favorite for this reason (and for taste!) is powdered monkfruit sweetener, which is used both in the crust and the filling of these cheesecakes.

No Bake Keto Mini Cheesecake Cups

Yield: 6 mini cheesecake cups

Assembly Time: 15 minutes

Total Time: 15 minutes

These cute little keto no bake mini cheesecake cups are so adorable! The topping pictured here is the mixed berry sauce, but you can use whatever you like to top these keto cheesecake cups!

Print

Ingredients

Keto No Bake Cheesecake Crust

• 2 tablespoons flax seed meal
• 3 tablespoons almond flour
• 1/4 cup ground walnuts (process whole walnuts in blender)
• 2 tablespoons coconut flour
• 2 tablespoons powdered monkfruit sweetener
• 2 tablespoons butter, melted
• Dash of pink Himalayan salt

Keto Mini Cheesecake Filling

• 1/4 cup water
• 1 packet unflavored gelatin
• 1/2 cup powdered monkfruit sweetener
• 1/3 cup sour cream
• 1 8-ounce package cream cheese, room temperature
• 1/2 teaspoon vanilla
• 1/2 teaspoon lemon juice
• Dash of pink Himalayan salt

Instructions

Keto No Bake Cheesecake Crust

1. Butter the sides and bottoms of 6 glass dessert cups (mine are 3/4 cup or 6 oz.).
2. Add all the crust ingredients to a small bowl and stir till combined.
3. Divide the crust evenly between the dessert cups and mush it down with your fingers or back of a spoon till it's evenly spread and flattened to the bottom of each cup.

Keto Mini Cheesecake Filling

1. Add cream cheese and sour cream to a mixing bowl. Cream together till smooth with no lumps.
2. Add sweetener, vanilla. lemon juice, and salt. Mix again till thoroughly incorporated.
3. Put water into a small bowl. Sprinkle the gelatin evenly over the top of the water. Allow to sit for 1-2 minutes until the gelatin has "bloomed."
4. Scrape the gelatin mixture into the mixing bowl with the cream cheese mixture. Mix until smooth with no lumps.
5. Pour into the dessert cups over the crust, dividing evenly. Smooth over with a rubber spatula.
6. Refrigerate for 20 minutes for softer texture to one hour for firmer texture. Add whatever topping you like, and serve! (See list above recipe for keto cheesecake topping ideas.)
   

Notes

Keto Cheesecake Topping Ideas

Sugar Free Strawberry Sauce

Sugar Free Mixed Berry Sauce

Keto Peanut Butter Dessert Sauce

Recommended Products

As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases.

• 
  Knox Original Unflavored Gelatine Dessert Mix (32 Packets)
• 
  Lakanto Monkfruit Sweetener, 1:1 Powdered Sugar Substitute, Keto, Non-GMO (1 lb)
• 
  Organic Coconut Flour (4lb) by Anthony's, Verified Gluten-Free & Non-GMO
• 
  Amazon Brand - Happy Belly California Walnuts, Halves and Pieces, 40 Ounce
• 
  Nature's Eats Blanched Almond Flour, 64 Ounce
• 
  Anthony's Organic Flaxseed Meal (2.5lb), Gluten Free, Ground Ultra-Fine Powder, Cold Milled
• 
  Bormioli Rocco Essential Decor Glassware – Set Of 12 Mini 7.5 Ounce Drinking Glasses For Water, Beverages ,Cocktails & Candle Holders – 7.5oz Clear Tempered Glass Tumblers

Nutrition Information:

Yield: 6 Serving Size: one mini cheesecake
Amount Per Serving: Calories: 274Total Fat: 25gCholesterol: 48mgSodium: 138mgCarbohydrates: 11gNet Carbohydrates: 9gFiber: 2gProtein: 6g