This sugar free strawberry sauce is great for cheesecakes, but you can also pour it on your ice cream or pancakes! It’s only 3 ingredients and comes together in about 10 minutes!

You’ve already got a great keto or sugar free cheesecake recipe, but now you’re looking for something to top your cheesecake? How about this yummy Sugar Free Strawberry Sauce for your cheesecake!

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Sugar Free Strawberry Sauce

Making this sauce always brings back such great memories of watching my mom make homemade strawberry jam every summer.

The whole house was filled with a sweet, warm strawberry smell for an entire day.

Related: Strawberries on the Keto Diet

This sugar free strawberry sauce only has 3 ingredients and is super easy! It's the perfect sugar free strawberry topping for cheesecake, ice cream, or pancakes! Keen for Keto | keto dessert topping | keto strawberry recipe | sugar free strawberry sauce for cheesecake

Sometimes mom would let us stick our fingers in the syrupy foam that she skimmed off the top of the jam before putting it into jars to set.

Making this keto strawberry sauce is a nostalgic event for those of us who remember making jam with mom or grandma growing up!

Looking for more keto strawberry recipes? Try these:

Keto German Pancake with Strawberries

Sugar Free Strawberries and Cream

Strawberry Cupcakes

Low Carb Strawberry Soufflés

Love no bake keto desserts? Try these other No Bake Keto Cheesecake Recipes!

Strawberry topping for cheesecake using frozen strawberries

Can I use frozen strawberries for this sugar free strawberry sauce?

Yes! In fact, for recipes where the strawberries are cooked, I prefer frozen strawberries instead of fresh. This is because frozen strawberries are actually healthier than fresh, if you can believe it!

Frozen strawberries are flash frozen right from the field, so they don’t need a bunch of unhealthy preservative sprays to keep them fresh-looking.

What can I use this keto strawberry sauce on?

The possibilities are endless! Try it on crepes, pancakes, waffles, these yummy Low Carb Dutch Baby Muffins, yogurt parfaits, scones, keto English muffins, this German Pancake, keto ice cream, cakes, and of course, cheesecake! Try it on these cute little No Bake Mini Cheesecake Cups.
If you’re using the strawberry sauce for ice cream, you’ll absolutely want to try these yummy, crispy keto waffle cones!

If you like this keto recipe, don’t forget to leave a 5 ***** review on the recipe card! Just click the stars below:

Sugar Free Strawberry Sauce for Cheesecake

Sugar Free Strawberry Sauce for Cheesecake

Yield: 8 servings
Prep Time: 2 minutes
Cook Time: 10 minutes
Total Time: 12 minutes

There's nothing better than freshly homemade keto strawberry topping for your cheesecake, pancakes, or ice cream! Try this easy sugar free strawberry sauce for cheesecake and you'll see.

Ingredients

Instructions

  1. Add the strawberries, sweetener, lemon juice, and water to a medium saucepan. Bring to a boil while stirring occasionally. The strawberries will begin to release their juices--this is normal and makes the sauce! Add ingredients for easy keto strawberry sauce
  2. Reduce the heat to a simmer. After the strawberries have released their juices a little, sprinkle the xanthan gum on top of the sauce and stir in. Do not just dump the xanthan gum, or it will clump.
  3. Simmer for about 10 minutes (or longer if you prefer thicker sauce). Stir occasionally. Simmer all ingredients for sugar free strawberry sauce for cheesecake
  4. Remove from heat and enjoy on top of cheesecake, pancakes, or ice cream! Save any leftover sauce in a sealed container the refrigerator for up to one week. Sugar Free Strawberry Sauce for Cheesecake

Notes

Sugar free strawberry topping will thicken in the refrigerator.

Nutrition Information:
Yield: 8 Serving Size: 1/8 cup
Amount Per Serving: Calories: 52Total Fat: 0gSodium: 0mgCarbohydrates: 1.5gNet Carbohydrates: 1gFiber: .5gSugar: 2gProtein: 0g
This keto strawberry sauce only has 3 ingredients and is super easy! It's the perfect sugar free strawberry topping for cheesecake, ice cream, or pancakes! Keen for Keto | keto dessert topping | keto strawberry recipe

If you like this keto cheesecake sauce, you can also try Mixed Berry Sauce for Cheesecake or Peanut Butter Dessert Sauce. Both are also great on ice cream!

Related: Keto Pancake Toppings!

Sugar Free Dessert Ideas

Looking for some low carb sugar free dessert ideas? Try one of these!

About the Author: Jenn

13 Comments

  1. Fitoru Keto April 17, 2020 at 2:30 am - Reply

    I’m going to try this tomorrow as my wife and I are going to make some cheesecakes for our kids. Thanks a lot for sharing!

    • Jenn April 19, 2020 at 11:02 am - Reply

      That’s awesome! Enjoy!

  2. Joanne June 5, 2020 at 3:01 pm - Reply

    Can I make a large batch and freeze in freezer until use? Will thawing ruin the texture/taste?
    Thanks in advance! :)

    • Jenn August 5, 2020 at 7:08 pm - Reply

      It should be fine! I would first wrap it in plastic wrap, and then a layer of foil over that before putting it int the freezer. Thaw it in the fridge before eating. Enjoy!

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  6. Amarie January 8, 2021 at 11:22 am - Reply

    Delicious! I doubled the recipe and added the zest of a Lemon.

    • Jenn January 13, 2021 at 4:41 pm - Reply

      Perfect! I’m glad you liked it. Thanks for sharing.

      • Crystal March 1, 2021 at 5:41 pm - Reply

        This is absolutely amazing! My only problem is I only get about 4 servings at 1/8 cup . What am I doing wrong???

        • Jenn March 3, 2021 at 3:26 pm - Reply

          That’s a really good question. I’m not really sure, to be honest. I wonder if your strawberries released less juices. I just made it for some ice cream today and used a different brand than normal of frozen strawberries and I was impatient, so I didn’t let them thaw first. Mine ended up with a lot less liquid this time around. I hope that helps!

  7. Daphne January 31, 2021 at 9:27 pm - Reply

    I loved this recipe! My only issue was the sauce kind of crystallized instead of staying smooth. I used powdered erythritol. Do you have any recommendations for that not to happen next time?
    Still tasted great!

    • Jenn March 3, 2021 at 2:47 pm - Reply

      That’s a really great question. I’ve actually decided to go back and add an ingredient to this recipe because of the nature of erythritol and how easily it crystallizes. It calls for monkfruit sweetener, but most monkfruit sweeteners also have erythritol. And if you chose to only use erythritol in this recipe, you’d most definitely come across the crystallization problem. Just add 1/4 teaspoon xanthan gum when the strawberries have released their juices a bit and it starts to look more like a sauce. Just be sure to sprinkle the xanthan gum and not dump it on. It will clump pretty easily if you just dump it. I’m so glad you enjoyed it! I love making this sauce in the cold months when I want to remember summer! :)

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