No bake keto mixed berry cheesecake is a party in your mouth! There is minimal cooking for this quick cheesecake and no baking. The crust is no bake, the filling is no bake. Pour the mixed berry topping on and enjoy!
Keto Berry Cheesecake Ingredients
What do you need for this no bake keto mixed berry cheesecake?
Crust: flax meal, almond flour, ground walnuts, , unsalted butter, pink salt powdered monkfruit No bake cheesecake: cream cheese, sour cream, , pure vanilla, pink salt, water, unflavored gelatin powdered monkfruit sweetener Mixed Berry Topping for Cheesecake
Do you know which foods are keto? Grab your
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This cheesecake can be made two ways, depending on how quick you want to be able to eat it.
In the recipe, I state that you can let it set for at least 2 1/2 hours for a firmer cheesecake. And that if you want a softer quicker cheesecake, 30 minutes will do.
BUT you can eat it right away, too. It will be super soft, almost like a cheesecake pudding cake, but it’s SO good that way!
It really just depends on what you’re craving in the moment…and maybe how long you can withstand a cheesecake craving when a finished cheesecake is taunting you on your kitchen counter. Ha!
Enjoy this list of
! No Bake Keto Cheesecake Recipes Tips for Serving the Cheesecake
Um, just put it on a plate and eat it. Or skip the plate and smash your face in it. Whatever floats your boat.
No Bake Keto Cheesecake Crust
4 Tablespoons ground flaxseed meal
1/3 cup almond flour
1/2 cup ground walnuts
1 tablespoon powdered monkfruit sweetener
1 tablespoons unsalted butter, melted
Dash pink Himalayan salt
No Bake Keto Cheesecake
2 8-ounce packages of cream cheese, room temperature
3/4 cup sour cream
3/4 cup powdered monkfruit sweetener
1 teaspoon pure vanilla
1/8 teaspoon pink Himalayan salt
1/2 cup water
1 packet unflavored gelatin
Sugar Free Mixed Berry Sauce
KETO CHEESECAKE CRUST - NO BAKE Butter the sides and bottom of an 8- or 9-inch springform pan . Add all crust ingredients together in a small bowl and stir till thoroughly combined. But the crust into the pan and push it down with your fingers until it's evenly spread on the bottom of the pan only. Place in refrigerator until filling is ready. NO BAKE KETO CHEESECAKE Add cream cheese and sour cream to a mixing bowl. Cream together till smooth with no lumps. Add the sweetener, vanilla, and salt. Mix again till ingredients are thoroughly incorporated. Put water into a small bowl. Evenly sprinkle the gelatin over the top. Allow to sit for 1-2 minutes until the gelatin has "bloomed." Scrape the gelatin mixture into the mixing bowl with the cream cheese mixture and mix until smooth. Pour into the springform pan over the crust and smooth over the top with a rubber spatula. Refrigerate for at least 2 1/2 hours for firmer cheesecake or 30 minutes if your prefer your cheesecake softer. Keto Mixed Berry Sauce Make this recipe for and pour the whole batch over the cheesecake evenly. Slice the cheesecake into 8 slices and serve. Enjoy! Sugar Free Mixed Berry Sauce
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Serving Size: one slice (1/8 of cake)
Amount Per Serving: Calories: 377 Total Fat: 35g Cholesterol: 65mg Sodium: 201mg Carbohydrates: 11g Net Carbohydrates: 8g Fiber: 3g Sugar: 6g