Keto sugar free raspberry jello cups are the easiest keto dessert you’ll ever make! Using unflavored gelatin packets cuts down on the less healthy sugar free sweetener varieties and gives you more control over your ingredients.
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If you’re interested in a dessert made form the instant boxed sugar free jello, try these Keto Rainbow Sugar Free Jello Cups!
Sugar Free Raspberry Jello Recipe from the Farm
So many dessert recipes are just too involved. Sometimes, simple wins the day.
I love to cook, but sometimes that simplicity concept just slips my mind when I start experimenting in the kitchen.
Want to know more about sugar free jello nutrition? Read Is Sugar Free Jello Keto Friendly?
The first time I had these jello cups was when some friends invited us to their hobby farm for the first time and we enjoyed hot dogs, sides, and these raspberry desserts using their homegrown raspberries.
Our kids had a blast mooing at their cows, smelling their herb garden, tasting everything the farm had to offer, and of course, eating their jello dessert.
And now we can make it sugar free. My kids can’t even tell!
Which foods are keto-approved? Grab your FREE Keto Foods Grocery List for your kitchen!
Try these super easy Keto Crème Brûlée Bars that are oven ready in 5 minutes!
Keto Jello Made from Unflavored Gelatin
As I mentioned earlier, using unflavored gelatin packets instead of the pre-flavored and pre-sweetened instant sugar free jello cuts down on the less healthy sweeteners.
It also gives you more control over your ingredients overall. If you don’t like the aspartame that’s in most sugar free jello mixes, you can use monkfruit (like in this recipe!) or whatever keto sweetener you prefer.
Keto Sugar Free Raspberry Jello Cups
These sugar free raspberry jello desserts have to be the easiest dessert you'll ever make! They're higher in protein with the gelatin and come together in a snap with a few simple ingredients.
Ingredients
- 1 cup boiling water (3 minutes in microwave)
- 1 cup cold water
- 3 packets unflavored gelatin
- 1/2 cup monkfruit sweetener
- 3/4 teaspoon raspberry flavoring (I like this one!)
- 1/2 teaspoon red food coloring (optional)
- 1/2 cup raspberries
- sugar free whipped cream for topping (optional)
Instructions
- In a medium bowl, add the hot water, monkfruit sweetener, raspberry flavor, and food coloring (optional). Whisk until the sweetener is completely dissolved.
- Place the cold water in a small bowl and evenly sprinkle the gelatin powder on top. Let sit for 2 minutes.
- Add the gelatin water to the hot water and whisk for 1-2 minutes until all ingredients are dissolved.
- Divide the raspberries evenly and place in the bottom of four dessert cups. Pour the gelatin liquid over the raspberries, dividing the liquid evenly among the four cups.
- Refrigerate until set, about 2-3 hours. Top with sugar free whipped cream and extra raspberries if desired and enjoy!
Recommended Products
As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases.
-
LorAnn Super Strength Royal Raspberry Flavor, 1 ounce bottle -
Knox Original Unflavored Gelatine Dessert Mix (32 Packets) -
Duralex Made In France Gigogne Glass Ice Cream Cup (Set of 6), 8.75 oz, Clear -
Do Buy 8 Pieces 18/10 Dessert Spoons Teaspoons Small Coffee Spoons Espresso Spoons, 5.5 Inch -
8 Ounce Clear Glass Ice Cream Cups - Glass Dessert Bowls - Set of 4 Different Patterns -
McCormick Red Food Color, 1 fl oz
Nutrition Information:
Yield: 4 Serving Size: 1/2 cupAmount Per Serving: Calories: 48Total Fat: 3gCholesterol: 13mgSodium: 0mgCarbohydrates: 2gNet Carbohydrates: 1gFiber: 1gProtein: 6g
This post may contain affiliate links. As an Amazon Associate I earn from qualifying purchases.
More keto desserts with berries!
If you love this keto jello with raspberries, you'll love these other keto berry desserts!
About the Author: Jenn
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[…] Love easy keto recipes? Try these Keto Sugar Free Raspberry Jello Cups! […]
Tasted odd at first to my taste bugs, but than I liked it. Super easy and killed my afternoon hunger quickly. Is the nutrition info with the whipped topping? I didn’t add as I am avoiding super sweet items. Please let me know. Thanks for a fun and pretty jello. I didn’t add the food coloring and still very eye pleasing.
Aww, thank you so much! It makes my day when I get feedback like this from readers. :) Don’t you just love the ease of this dessert?? The nutrition info does NOT include the whipped cream. Any time I note an ingredient as optional, I don’t include it in the nutrition data, since some readers will want that separate. I’m glad you liked the recipe!
Do you think that this could be turned into a breakfast jelly spread?
With no fruit added?
I am considering purchasing concord fruit flavouring.
And black currant flavouring.
To attempt to produce a grape jelly, like Welch’s.
Any ideas how?
What a fun idea! I haven’t tried that before, but it would be an interesting experiment. I would think it would be very close, but the texture would still be a little different. You would want to experiment with the amount of gelatin, too, to get the thickness you prefer. Let me know if you do try this! I’d be very interested to know how it turns out!